Ironwood Menu (Update 2025)
Introducing Ironwood, a trendy New American restaurant located in Laguna Hills, CA. This cocktail bar and seafood spot offers a range of amenities such as takeout, delivery, and reservations. With vegan options, wheelchair accessibility, and gender-neutral restrooms, Ironwood caters to a diverse clientele. Customers rave about the top-notch service and delicious food, with standout dishes like the halibut and schnitzel receiving high praise. The welcoming ambiance and attentive staff make for a memorable dining experience. Whether you want a casual night out or a special celebration, Ironwood is the perfect choice. Don't miss out on the creative cocktails and seasonally inspired menu items that set Ironwood apart from the rest. Experience the best of New American cuisine at Ironwood.
SEASONAL MENU
Chef's Daily Starter Special
something new to try that our chef has created (limited availability)
House Made English Pea Agnolotti
fresh goat cheese, toasted hazelnuts, crispy sage brown butter
Signature Crispy Meyer Lemon & Honey Duck Wings
Jared's creation tossed in chili and chives
Freshly Shucked Market Oysters On The Half Shell
cucumber tarragon mignonette, horseradish cocktail sauce
Baked Skillet Of Mac And Cheese
five cheese blend, crispy chicken skin topping(add bacon / add truffle )
Fresh Buratta Alla Panna
marinated olive & piquillo pepper tapenade, melted garlic,cherry tomatoes, grilled rustic bread
Warm Artisan Rosemary Focaccia Bread
whipped honey butter
Hand Cut Herb Fries
sea salt, cracked pepper, and garden herbs add romano pecorino and truffle $
Cast Iron Roasted Brussels Sprouts
vermont maple syrup, riesling raisins, candied pecans
Buttermilk Fried Green Tomatoes
fresh burrata cheese, crispy serrano ham chicharrones, pickled onion, hazelnut romesco, oregano oil
Chef's Daily Bowl Of Soup
available by the cup or bowl
Starter Butter Lettuce & Herbed Goat Cheese Salad
california almonds, baby heirloom tomatoes, champagne-dijon vinaigrette
Petite Organic Baby Iceberg Lettuce Wedge
smokey blue cheese, applewood bacon, cherry tomato, pickled onion, sherry-buttermilk dressing
Grilled Jidori Chicken Wedge Salad
baby iceberg lettuce, smokey blue cheese, applewood bacon, cherry tomato, pickled onion, sherry-buttermilk dressing
Pan Roasted Canadian Salmon Salad
butter lettuce, herb goat cheese, california almonds, baby heirloom tomatoes, champagne-dijon vinaigrette
Chef's Daily Meat Special
Chef's handpicked creation for the evening (Limited availability)
Chef's Daily Market Fresh Seafood
chef's personal selection of only the freshest seafood(limited availability)
Wild Caught Alaskan Halibut
sea salt roasted fingerling potatoes, baby belgian endive, fava beans, toasted pistachios, italian parsley butter
Crispy Jidori Chicken Schnitzel With Maitake Mushrooms
garden herb spaetzle, seasonal vegetables, meyer lemon-herb emulsion
Pan Roasted Canadian Salmon
saffron pearl couscous, cauliflower, watercress, charred citrus & coriander gastrique
Day Aged Bone- In Ribeye Steak
garlic crushed red potatoes, heirloom vegetables,forest mushrooms, peppercorn-cognac reduction
Zinfandel Braised Napa Lamb Shank
kalamata olive tapenade potato puree, pickled onion, english cucumber saladmint yogurt
House Made Giant Meatball
blend of American wagyu beef, jidori chicken, duroc pork, homemade herb pappardelle, spicy pomodoro, ricotta salata
Farmer's Market Vegetables & House Made Herb Pappardelle Pasta
forest mushrooms, cherry tomatoes, fava beans, pecorino romano, parsley pesto, aged balsamic vinegar
Ironwood American Wagyu Beef Burger
smoked cheddar cheese, grilled sweet onions, house pickles,vine ripe tomato, secret sauce, butter lettuce,challah bun, house cut herb fries
Mexicali Burger, Est.
american kobe beef, queso fresco, chile de arbol aioli, sweet onion slaw, roasted spicy serrano chile,avocado, hand cut herb fries
Warm Fromage Blanc Brownie
nutella ice cream, filbert praline
Bourbon Vanilla Bean Creme Brule
fresh local berries, lavender
Oatmeal Raisin Cookie Crumble
apple strudel ice cream & whiskey caramel
Seasonal Sorbet Selection
fresh berries
Espresso Martini
vodka, licor , irish cream, coffee liquor, espresso
House Made English Sweet Corn Agnolotti
fresh goat cheese, tajin roasted pepitas, cilantro, preserved lime brown butter
BBQ Kurobuta Pork Belly
sweet corn & piquillo pepper succotash, napa cabbage coleslaw, honey mustard bbq sauce
Yellow Fin Tuna & Heirloom Watermelon Crudo
english cucumber, cherry tomato, thai basil, charred lime vinaigrette
Signature Crispy Meyer Lemon & Honey Duck Wings
Jared's creation tossed in chili and chives
Freshly Shucked Market Oysters On The Half Shell
cucumber tarragon mignonette, horseradish cocktail sauce
Baked Skillet Of Mac & Cheese
five cheeses, crispy chicken skin toppingadd bacon $ add truffle $.
Artisan Cheese & Cured Meat Board
aged cheeses and cured meats, seasonal garnishes, marinated olives, mustards, grilled rustic bread
Hand Cut Herb Fries
sea salt, cracked pepper, and garden herbs add romano pecorino and truffle $
Warm Artisan Rosemary Focaccia Bread
whipped honey butter
Roasted Organic Romanesco Cauliflower
pickled riesling raisins, california almonds, aged parmesan, garlic-anchovy emulsion, aged balsamic reduction
Starter Butter Lettuce & Herbed Goat Cheese Salad
california almonds, baby heirloom tomatoes, champagne-dijon vinaigrette
Heirloom Tomato Panzanella Salad
grilled california peaches, olive oil croutons, ricotta salata, sweet basil pesto
Chefs Daily Bowl Of Soup
seasonally inspired and made from scratch
Chefs Nightly Special Selection
Chefs handpicked creation for the evening (Limited availability)
Wild Caught Chilean Seabass
sea salt roasted fingerling potatoes, baby belgian endive, fava beans, toasted pistachios, preserved lemon butter
Crispy Jidori Chicken Schnitzel With Maitake Mushrooms
garden herb spaetzle, seasonal vegetables, meyer lemon-herb emulsion
Pan Roasted Canadian Salmon
saffron pearl couscous, cauliflower, watercress, charred citrus & coriander gastrique
Day Aged Bone- In Ribeye Steak
smoked blue cheese mashed potatoes, rapini, smoked tomato choron sauce
Zinfandel Braised Napa Lamb Shank
kalamata olive tapenade potato puree, pickled onion, english cucumber saladmint yogurt
House Made Giant Meatball
blend of American wagyu beef, jidori chicken, duroc pork, homemade herb pappardelle, spicy pomodoro, ricotta salata
Ironwood American Wagyu Beef Burger
smoked cheddar cheese, grilled sweet onions, house pickles,vine ripe tomato, secret sauce, butter lettuce,challah bun, house cut herb fries
Heirloom Vegetable & Casarecce Pasta
forest mushrooms, blistered tomato, toasted pistachio pesto, romano pecorino, saba glaze
Espresso Martini
vodka, licor , irish cream, coffee liquor, espresso
Warm Fromage Blanc Brownie
nutella ice cream, filbert praline
Lime & Tahitian Vanilla Creme Brulee
fresh local berries and lavender
Oatmeal Raisin Cookie Crumble
apple strudel ice cream & whiskey caramel
Seasonal Sorbet Selection
fresh berries